Mama Lucy's Minatamis na Saging with Sago
I'am a really Sago Pearl (Tapioca) Person!
especially if its cooked with Sugar and Bananas for Potassium.
My Mother decided to cooked this and gave some to my nieces and nephews.
They also liked Sago. It is Best to Eat for Dessert.
I really Loved it! :)
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